Bourbon Barrel Maple Syrup by Savage Farms
We’d argue that the best things are made in Dixie—specifically this bourbon barrel-aged maple syrup from the folks at Savage Farm in Louisa, Kentucky.
Made in small-batches and bottled at the source, it lends a warm, smokey flavor to pancakes, waffles, and french toast. Serve it at your next brunch and pour over everything.
- Made in the South
- 12 oz.