Bourbon Barrel Maple Syrup by Savage Farms

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We’d argue that the best things are made in Dixie—specifically this bourbon barrel-aged maple syrup from the folks at Savage Farm in Louisa, Kentucky.

Made in small-batches and bottled at the source, it lends a warm, smokey flavor to pancakes, waffles, and french toast. Serve it at your next brunch and pour over everything.

  • Made in the South
  • 12 oz.