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Update your library with must-read novels, cookbooks, and coffee table tomes.

South by Sean Brock

After his debut cookbook, Heritage, a New York Times best-seller and winner of the James Beard Award for Best American Cookbook, Sean Brock releases his second cookbook, SOUTH: Essential Recipes and New Explorations...
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Red Truck Bakery Cookbook

Named after a 1954 farm truck used to deliver baked goods around the Rappahannock countryside, award-winning Red Truck Bakery turns out dozens of breads, pies and pastries using locally grown ingredients. This charming cookbook features over 85 recipes,...
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Collection of Garden & Gun Books

Our complete collection of Garden & Gun titles that celebrate the best of the Southern lifestyle, including:S is for Southern: A Guide to the South, from Absinthe to ZydecoThe American South is a diverse region with its own vocabulary, peculiarities,...
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Whiskey: A Global History by Kevin R. Kosar

Neat, on the rocks, or with a splash of soda—no matter how you take it, whiskey is synonymous with the poet's inspiration and the devil's spirit. Whiskey dives into an informative and concise narrative of the drink’s history, from its obscure...
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Oyster: A Global History by Carolyn Tillie

Naturally high in essential vitamins and minerals, oysters are one of the oldest known foods consumed by humans. Varying in size from as small as a grape to as large as a dinner plate, the humble oyster has played an outsized role in the building of...
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Southern City Guides by Wildsam Field Guides

Launched in 2012, Wildsam is a series of American field guides. Equal parts travel guide and tribute, each field guide contains personal essays, hand-drawn maps, interviews, and local lore about the subject city.• Wildsam Field Guides: Austin leads...
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