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Whether you’re an established cook or a culinary novice, our collection of new and inventive cookbooks are sure to transport your palate to the South and beyond.

South by Sean Brock

After his debut cookbook, Heritage, a New York Times best-seller and winner of the James Beard Award for Best American Cookbook, Sean Brock releases his second cookbook, SOUTH: Essential Recipes and New Explorations...
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Red Truck Bakery Cookbook

Named after a 1954 farm truck used to deliver baked goods around the Rappahannock countryside, award-winning Red Truck Bakery turns out dozens of breads, pies and pastries using locally grown ingredients. This charming cookbook features over 85 recipes,...
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