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Food

From nostalgic treats to hand-crafted confections, meet the new crop of Southern pantry staples.

Trio Box by Red Clay

$32.00
After patrons of Chef Geoff Rhyne's acclaimed restaurants—Sugartoad in Naperville, Illinois, and The Ordinary in Charleston, South Carolina—stole bottles of his handmade hot sauce off the tables, Red Clay was founded. Designer Sterling...
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Hub Peanuts

$8.00
Since 1954, Hubs has been a leading purveyor of one of the world's most beloved and sustainable superfoods, the peanut. Known as the founding father of the gourmet peanut industry, Hubs pioneered the "blister fried" cooking process in which peanuts are...
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Barrel Aged Hot Honey by Red Clay

$10.00
After patrons of Chef Geoff Rhyne's acclaimed restaurants—Sugartoad in Naperville, Illinois, and The Ordinary in Charleston, South Carolina—stole bottles of his handmade hot sauce off the tables, Red Clay was founded. Handcrafted and all...
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Original Tennessee Toffee by Shotwell Candy Co.

$6.00
A finalist in the 2015 Made in the South Awards, Memphis, Tennessee-based confectionery Shotwell Candy Co. is known for their modern interpretations of classic Southern treats. Handcrafted in small batches using a generations-old recipe, this golden...
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Peppermint Bark by Condor Chocolates

$10.00
Condor Chocolates produces bean-to-bar confections—think truffles, hot cocoa, gelato, and more—by way of Athens, Georgia. Condor Chocolate’s legendary chocolate bar is topped with crushed red-and-white peppermint bits and drizzled...
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Ham Rolls by Ladyfingers Caterers

$34.00
For over 30 years, Ladyfingers Caterers has been serving up delicious fare in their hometown of Raleigh, North Carolina. Enjoy Ladyfingers’ signature ham rolls from the comfort of home. The perfect blend of sweet and savory, each flaky roll is...
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Smoked Nib Brittle by Olive & Sinclair Chocolate Co.

$15.00
A 2014 winner of the Made in the South Awards, Olive & Sinclair creates handcrafted artisan caramels and confections in a historical factory building in the heart of Nashville, Tennessee. Bourbon Nib Brittle is made by aging cacao...
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Sweet Jalapeños by Jed's Finest

$7.00
A winner in the 2018 Made in the South Awards, Texas native Jack Daniel has been canning his addictive blend of jalapeños and spices for friends and family for over a decade. The perfect balance of sweet and spicy, these inventively-flavored...
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Spice Trio by Spicewalla

$14.00
James Beard-nominated Meherwan Irani takes spices seriously—that’s why this collection of spices and blends are all hand sourced, selected, and blended by the chef himself.Perfect for everyday cooking, baking, and as a finishing touch, this...
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Sriracha Okra by The Urban Canning Co.

$10.00
The Urban Canning Company partners with local farms to produce unique, small-batch preserved foods by way of St. Petersburg, Florida. Locally grown and picked at peak season, this sweet and spicy spin on a Southern staple is a must for savory gumbo,...
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Serrano & Basil Hot Sauce by Bravado Spice Co.

$5.99
Bravado Spice Co. handcrafts delicious, award-winning sauces and seasonings by way of Houston, Texas. Add some zing to your favorite recipes with this spicy blend of serrano peppers and basil. A mild sauce with a thicker texture, it pairs perfectly with...
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Potlikker's Mignonette by Driftwood Pantry

$12.00
Rooted in the Holy City, Driftwood Pantry has shared their unique culinary vision with Charleston and beyond. A Lowcountry staple, mignonette is a blend of vinegar and shallots that pairs beautifully with the creamy brine of a fresh oyster. This...
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Peanuts by Plantation Peanuts

$7.50
Based in Virginia, Plantation Peanuts offers the finest gourmet peanuts through a time-honored recipe, handed down through three generations.You'll love this Southwestern take on the classic bar snack. A blend of unique jalapeño seasoning delivers...
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Cake by Red Truck Bakery

$42.00
Named after a 1954 farm truck used to deliver baked goods around the Rappahannock countryside, award-winning Red Truck Bakery turns out dozens of breads, pies and pastries using locally grown ingredients. Read what Garden & Gun has to say...
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Blister Fried Peanuts by Bertie County Peanuts

$15.00
Since 1915, Bertie County has been pumping out world-famous peanuts on their Windsor, North Carolina farm.There are peanuts, and then there are blister-fried peanuts. These famous nuts are blanched, boiled, and deep fried for a unique flavor and texture...
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Sourdough Crackers by Georgia Sourdough Co.

$8.00
No Southern fête is complete without crackers, and Georgia Sourdough Co.'s old-fashioned varieties are a nod to the region's favorite party staple. Handcrafted from 100% organic flour, these artisanal crackers are rolled, baked, and sliced into...
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Dilly Beans by Lowcountry Produce

$8.00
Lowcountry Produce bottles up traditional Southern fare grown sustainably on their Beaufort, South Carolina farm. Fresh string beans are soaked in a tart, flavorful brine to create the traditional Southern dilly bean. Enjoy them over salads or on a...
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Bloody Mary Olives by Lowcountry Produce

$12.00
Lowcountry Produce bottles up traditional Southern fare grown sustainably on their Beaufort, South Carolina farm. Bright, hearty olives are stuffed with pimento and soaked in a flavorful brine—the perfect adornment for a Bloody Mary and other craft...
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Cheese Straws by Loose Sugar Bakery

$6.00
Loose Sugar Bakery creates good food that brings people together in their hometown of Sandersville, Georgia.Making cheese straws was once a way of preserving cheese in the hot and humid South. Today, they're a true Southern party staple. These delicate,...
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Vermouth Brined Olives by Jack Rudy Cocktail Co.

$15.00
Brook Reitz, founder of Charleston's Jack Rudy Cocktail Co., has been highly-regarded for reviving the craft cocktail culture of the South.Grown in California, these vermouth-brined olives are the perfect addition to the classic martini, Bloody Mary, or...
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Pecans by Schermer Pecans

$20.50
The Schermer family has been harvesting perfect pecans from their Georgia orchards for over a century, making them true pecan aficionados.  They hand select freshly shelled pecans for size and quality when creating a batch of their fancy and mammoth...
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Malted Milk Chocolate by French Broad Chocolates

$10.00
A finalist in the 2016 Made in the South Awards, French Broad Chocolates serves up delicious, wholesome bean-to-bar treats that give back to their Asheville, North Carolina community and beyond.A creamy blend of milk and dark chocolates, this...
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White Grits by Geechie Boy Mill

$8.00
Geechie Boy Mill is a family-owned operation in Edisto Island, South Carolina.A favorite among the Lowcountry's top chefs, the delicate flavor and creamy texture of these locally-grown and milled white grits are perfect when paired with fish, shrimp, and...
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Blueberry + Lavender Jam by Sallie's Greatest

$10.00
A winner in the 2010 Made in the South Awards, Sallie's Greatest preserves the rich food heritage of the region through her old-fashioned jam recipes using fresh fruit and herbs grown in Cameron, South Carolina. This unique blend of fresh blueberries and...
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Pickled Okra by Copper Pot & Wooden Spoon

$8.50
Copper Pot and Wooden Spoon handcrafts exceptional seasonally produced preserves, pickles, and artisan foods using time-honored recipes.Grown in the mountains of North Carolina, this pickled okra is made with vinegar, salt, garlic, pepper and spices,...
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Georgia Soul BBQ Sauce by Southern Soul

$7.50
Southern Soul Barbeque serves up award-winning meats in a refurbished gas station on St. Simons Island, Georgia.Recreate the signature flavor of Southern Soul Barbeque at home with their signature sauces. Buttery, tangy, and slightly sweet, Sweet Georgia...
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Green Peanut Oil by Oliver Farm

$12.00
Oliver Farm near Pitts, Georgia is a family owned and operated farm that has been in the family for over 100 years.  Their cold pressed artisan oils earned them a 2015 Made in the South award in the food category.  Their Green Peanut Oil packs...
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Buttermilk Biscuit Mix by Callie's Charleston Biscuits

$8.00
Since 2005, the mother-daughter duo behind Callie's Charleston Biscuits has been serving up award-winning Southern fare—think biscuits, cheese crisps, and pimento cheese spreads.Made from scratch using the best local ingredients, this dry-mix lets...
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Bourbon Maple Syrup by Pappy & Company

$38.00
Based in Louisville, Kentucky, family-owned Pappy & Company creates bourbon-inspired treats that honor the legacy of their great grandfather, bourbon legend Pappy Van Winkle.Barrel-aging gives this premium maple syrup a truly unique flavor, infusing...
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Southern Hot Sauce by Red Clay

$8.00
After patrons of Chef Geoff Rhyne's acclaimed restaurants—Sugartoad in Naperville, Illinois, and The Ordinary in Charleston, South Carolina—stole bottles of his handmade hot sauce off the tables, Red Clay was founded.Handcrafted and all...
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Bourbon Balls by Pappy & Company

$12.00
Based in Louisville, Pappy & Company creates bourbon-inspired treats that honor the legacy of their great grandfather (and bourbon legend) Pappy Van Winkle. Handmade by Sugar Mamas Bake Shop, Pappy Balls combine the taste of sweet, rich chocolate...
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Cheese Crisps by Callie's Charleston Biscuits

$10.00
Since 2005, the mother-daughter duo behind Callie's Charleston Biscuits has been serving up award-winning Southern fare—think biscuits, cheese crisps, and pimento cheese spreads—to the Lowcountry and beyond.These iconic crackers are...
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Peanut Pecan Butter by Big Spoon Roasters

$13.00
With a focus on quality and craftsmanship, Big Spoon Roasters sources all of their ingredients from local farmers in their community of Durham, North Carolina. Pecans are a quintessential part of Southern entertaining—pecan sandies, pecan pralines,...
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Chow Chow by Doux South

$8.00
A runner up in the 2013 Made in the South Awards, Georgia-based Doux South has earned rave reviews for their offbeat offerings.A twist on the beloved Southern staple, this vibrant, slightly-tart relish pairs crisp cabbage and red peppers with celery...
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Duck Fat Caramels by Olive & Sinclair Chocolate Co.

$20.00
A 2014 winner of the Made in the South Awards, Olive & Sinclair creates handcrafted artisan caramels and confections in a historical factory building in the heart of Nashville, Tennessee.Duck Fat Caramels are created in small batches, using rich duck...
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Callie's Buttermilk Biscuit Bundle

$40.00
Since 2005, the mother-daughter duo behind Callie's Charleston Biscuits has been serving up award-winning Southern fare—think biscuits, cheese crisps, and pimento cheese spreads.Made from scratch using the best local ingredients, this dry-mix lets...
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Bourbon Cherries by Jack Rudy Cocktail Co.

$15.00
Brook Reitz, the founder of Charleston's Jack Rudy Cocktail Co., has been highly-regarded for reviving the craft cocktail culture of the South.The perfect finishing touch to a well-made cocktail, these small-batch craft bourbon cherries are soaked in...
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Cocktail Mixers by Bittermilk

$15.00
A winner in the 2013 Made in the South Awards, Charleston-based Bittermilk is a line of mixers made for cocktail enthusiasts by bartenders using real ingredients.Choose fromCompound #1 - Bourbon Barrel Aged Old FashionedCompound #2 - Tom Collins with...
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