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Food

From nostalgic treats to hand-crafted confections, meet the new crop of Southern pantry staples.

Poppy Market Bags by Poppy Hand-Crafted Popcorn

$6.00
Poppy Hand-crafted Popcorn has been popping into hearts across the Appalachia since 2014.Poppy's popcorn is made in small batches to ensure freshness and a uniquely fluffy texture. Choose from bold savory or sweet flavors like Pimento Cheese and Dark...
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Bourbon Barrel-Aged Coffee by Pappy & Company

$22.00
Based in Louisville, Kentucky, family-owned Pappy & Company creates bourbon-inspired treats that honor the legacy of their great grandfather, bourbon legend Pappy Van Winkle. Pappy and Company has partnered with Good Folks Coffee out of Louisville,...
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Signature Peach Jam by The Peach Truck

$10.00
Having grown up in Fort Valley, Georgia, Stephen Rose knows good peaches. Shortly after moving to Nashville, Tennessee, Rose became acutely aware that no one in the area was selling the fresh, juicy peaches he had grown up with. Soon, he and and his wife...
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Applewood Soy Sauce by Lindera Farms

$12.00
2018 Made in the South finalist, Virginia’s own Lindera Farms takes locally and sustainably-sourced ingredients to ferment and age their high-quality vinegars—a favorite among chefs, bartenders, and home cooks. This smokey and rich soy sauce...
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Savory Jams by Blackberry Farm

$14.00
Nestled in the foothills of the Smoky Mountains, Blackberry Farm—an idyllic hotel and culinary destination—was founded on the idea of creating a home filled with friends, family, and good food. Blackberry Farm's small-batch jams start with...
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Preserves by Blackberry Patch

$6.99
Blackberry Patch produces handcrafted, small-batch fruit syrups, toppings, preserves and salsas by way of Thomasville, Georgia. Their products have a just-like-mother-made-it good taste, because each is made with all-natural flavors and...
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Barrel Aged Hot Honey by Red Clay

$10.00
After patrons of Chef Geoff Rhyne's acclaimed restaurants—Sugartoad in Naperville, Illinois, and The Ordinary in Charleston, South Carolina—stole bottles of his handmade hot sauce off the tables, Red Clay was founded. Handcrafted and all...
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Smoked Nib Brittle by Olive & Sinclair Chocolate Co.

$15.00
A 2014 winner of the Made in the South Awards, Olive & Sinclair creates handcrafted artisan caramels and confections in a historical factory building in the heart of Nashville, Tennessee. The Smoked Nib Brittle is made using O&S cacao beans,...
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Sweet Jalapeños by Jed's Finest

$7.00
A winner in the 2018 Made in the South Awards, Texas native Jack Daniel has been canning his addictive blend of jalapeños and spices for friends and family for over a decade. The perfect balance of sweet and spicy, these inventively-flavored...
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Spice Trio by Spicewalla

$14.00
James Beard-nominated Meherwan Irani takes spices seriously—that’s why this collection of spices and blends are all hand sourced, selected, and blended by the chef himself.Perfect for everyday cooking, baking, and as a finishing touch, this...
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Magnolia Vinegar by Lindera Farms

$20.00
2018 Made in the South finalist, Virginia’s own Lindera Farms takes locally and sustainably-sourced ingredients to ferment and age their high-quality vinegars—a favorite among chefs, bartenders, and home cooks. Medium in acidity and low in...
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Satsuma Syrup by Blackberry Patch Preserves

$7.00
Blackberry Patch produces handcrafted, small-batch fruit syrups, toppings, preserves and salsas by way of Thomasville, Georgia. A unique interpretation of a breakfast staple, this syrup gets its beautifully balanced sweetness thanks to a blend of...
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Serrano & Basil Hot Sauce by Bravado Spice Co.

$5.99
Bravado Spice Co. handcrafts delicious, award-winning sauces and seasonings by way of Houston, Texas. Add some zing to your favorite recipes with this spicy blend of serrano peppers and basil. A mild sauce with a thicker texture, it pairs perfectly with...
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Potlikker Mignonette by Driftwood Pantry

$12.00
Rooted in the Holy City, Driftwood Pantry has shared their unique culinary vision with Charleston and beyond. A Lowcountry staple, mignonette is a blend of vinegar and shallots that pairs beautifully with the creamy brine of a fresh oyster. This...
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Truly Southern Waffle Mix by Blackberry Farm

$11.00
Nestled in the foothills of the Smoky Mountains, Blackberry Farm—an idyllic hotel and culinary destination—was founded on the idea of creating a home filled with friends, family, and good food.Made with Southern rice, buckwheat, and corn...
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Fried Chicken Mix by Blackberry Farm

$12.00
Nestled in the foothills of the Smoky Mountains, Blackberry Farm—an idyllic hotel and culinary destination—was founded on the idea of creating a home filled with friends, family, and good food.This Buttermilk and Sage Brined Fried Chicken Mix...
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Buttermilk Biscuit Mix by Blackberry Farm

$14.00
Nestled in the foothills of the Smoky Mountains, Blackberry Farm—an idyllic hotel and culinary destination—was founded on the idea of creating a home filled with friends, family, and good food.This biscuit mix makes it easy to make Blackberry...
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Dilly Beans by Lowcountry Produce

$8.00
Lowcountry Produce bottles up traditional Southern fare grown sustainably on their Beaufort, South Carolina farm. Fresh string beans are soaked in a tart, flavorful brine to create the traditional Southern dilly bean. Enjoy them over salads or on a...
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Bloody Mary Olives by Lowcountry Produce

$12.00
Lowcountry Produce bottles up traditional Southern fare grown sustainably on their Beaufort, South Carolina farm. Bright, hearty olives are stuffed with pimento and soaked in a flavorful brine—the perfect adornment for a Bloody Mary and other craft...
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Bloody Mary Mix by Lowcountry Produce

$12.00
Lowcountry Produce bottles up traditional Southern fare grown sustainably on their Beaufort, South Carolina farm. A blend of pureed fruit and vegetable juices come together with a hint of spice for a fresh take on the traditional Bloody Mary—no...
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Cheese Straws by Loose Sugar Bakery

$6.00
Loose Sugar Bakery creates good food that brings people together in their hometown of Sandersville, Georgia.Making cheese straws was once a way of preserving cheese in the hot and humid South. Today, they're a true Southern party staple. These delicate,...
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Bourbon Muzzle Loaders by Olive & Sinclair

$19.99
A 2014 winner of the Made in the South Awards, Olive & Sinclair creates handcrafted artisan caramels and confections in a historical factory building in the heart of Nashville, Tennessee. The brand’s Seersucker Candy collection has recreated...
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Willa's Shortbread

$13.95
For over 30 years, Willa's Shortbread has produced the finest Shortbread cookies with family-guarded attention to detail and quality. These tasty treats are high quality products made by hand in small batches with only the simplest, all natural...
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Vermouth Brined Olives by Jack Rudy Cocktail Co.

$15.00
Brook Reitz, founder of Charleston's Jack Rudy Cocktail Co., has been highly-regarded for reviving the craft cocktail culture of the South.Grown in California, these vermouth-brined olives are the perfect addition to the classic martini, Bloody Mary, or...
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Pecans by Schermer Pecans

$20.50
The Schermer family has been harvesting perfect pecans from their Georgia orchards for over a century, making them true pecan aficionados.  They hand select freshly shelled pecans for size and quality when creating a batch of their fancy and mammoth...
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Dill Pickle Mustard by Pogue Mahone

$8.00
Hailing from Dallas, Texas, Pogue Mahone—a 2016 Made in the South Awards runner-up—makes cold-pack cukes, sauces, and spreads with a cult following. A versatile condiment with a salty-sour flavor, this classic spread is made by soaking whole...
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Malted Milk Chocolate by French Broad Chocolates

$10.00
A finalist in the 2016 Made in the South Awards, French Broad Chocolates serves up delicious, wholesome bean-to-bar treats that give back to their Asheville, North Carolina community and beyond.A creamy blend of milk and dark chocolates, this...
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Rice Grits by Delta Blues Rice

$5.00
A 2016 winner of the Made in the South Awards, Delta Blues Rice has been producing award-winning, artisan-milled products for over 90 years on their Mississippi farm.With just a pat of butter and a sprinkle of salt, these velvety rice grits—grains...
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White Grits by Geechie Boy Mill

$8.00
Geechie Boy Mill is a family-owned operation in Edisto Island, South Carolina.A favorite among the Lowcountry's top chefs, the delicate flavor and creamy texture of these locally-grown and milled white grits are perfect when paired with fish, shrimp, and...
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Blueberry + Lavender Jam by Sallie's Greatest

$10.00
A winner in the 2010 Made in the South Awards, Sallie's Greatest preserves the rich food heritage of the region through her old-fashioned jam recipes using fresh fruit and herbs grown in Cameron, South Carolina. This unique blend of fresh blueberries and...
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Pickled Okra by Copper Pot & Wooden Spoon

$8.50
Copper Pot and Wooden Spoon handcrafts exceptional seasonally produced preserves, pickles, and artisan foods using time-honored recipes.Grown in the mountains of North Carolina, this pickled okra is made with vinegar, salt, garlic, pepper and spices,...
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Green Peanut Oil by Oliver Farm

$12.00
Oliver Farm near Pitts, Georgia is a family owned and operated farm that has been in the family for over 100 years.  Their cold pressed artisan oils earned them a 2015 Made in the South award in the food category.  Their Green Peanut Oil packs...
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Buttermilk Biscuit Mix by Callie's Charleston Biscuits

$8.00
Since 2005, the mother-daughter duo behind Callie's Charleston Biscuits has been serving up award-winning Southern fare—think biscuits, cheese crisps, and pimento cheese spreads.Made from scratch using the best local ingredients, this dry-mix lets...
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Bourbon Maple Syrup by Pappy & Company

$38.00
Based in Louisville, Kentucky, family-owned Pappy & Company creates bourbon-inspired treats that honor the legacy of their great grandfather, bourbon legend Pappy Van Winkle.Barrel-aging gives this premium maple syrup a truly unique flavor, infusing...
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Southern Hot Sauce by Red Clay

$8.00
After patrons started taking bottles of Chef Geoff Rhyne's handmade hot sauce off the tables at acclaimed restaurants, Red Clay was founded. Every batch of Red Clay Hot Sauce is handcrafted in a tiny South Carolina town, using just a few...
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Cheese Crisps by Callie's Charleston Biscuits

$10.00
Since 2005, the mother-daughter duo behind Callie's Charleston Biscuits has been serving up award-winning Southern fare—think biscuits, cheese crisps, and pimento cheese spreads—to the Lowcountry and beyond.These iconic crackers are...
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Butter Bean Honey by Waxing Kara

$18.00
What began as a quest for beeswax resulted in Waxing Kara, a small-batch line of bee-inspired goods using organic honey and other natural ingredients. Like a burst of Eastern Shore sunshine, this honey is silky smooth with hints of grass, citrus, and an...
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Peanut Pecan Butter by Big Spoon Roasters

$13.00
With a focus on quality and craftsmanship, Big Spoon Roasters sources all of their ingredients from local farmers in their community of Durham, North Carolina. Pecans are a quintessential part of Southern entertaining—pecan sandies, pecan pralines,...
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Chow Chow by Doux South

$8.00
A runner up in the 2013 Made in the South Awards, Georgia-based Doux South has earned rave reviews for their offbeat offerings.A twist on the beloved Southern staple, this vibrant, slightly-tart relish pairs crisp cabbage and red peppers with celery...
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Bourbon Cherries by Jack Rudy Cocktail Co.

$15.00
Brook Reitz, the founder of Charleston's Jack Rudy Cocktail Co., has been highly-regarded for reviving the craft cocktail culture of the South.The perfect finishing touch to a well-made cocktail, these small-batch craft bourbon cherries are soaked in...
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Cocktail Mixers by Bittermilk

$15.00
A winner in the 2013 Made in the South Awards, Charleston-based Bittermilk is a line of mixers made for cocktail enthusiasts by bartenders using real ingredients.Choose fromCompound #1 - Bourbon Barrel Aged Old FashionedCompound #2 - Tom Collins with...
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Chef's Blend Extra-Virgin Olive Oil by Georgia Olive Farms

$28.00
In 2011, Georgia Olive Farms harvested the first commercial crop of olives grown east of the Mississippi.This unique blend of olive oil is cold-pressed from olives harvested from their Lakeland, Georgia groves. It's light, delicate character makes it an...
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