South by Sean Brock
After his debut cookbook, Heritage, a New York Times best-seller and winner of the James Beard Award for Best American Cookbook, Sean Brock releases his second cookbook, SOUTH: Essential Recipes and New Explorations.
South showcases Brock's focus on Southern micro-regions which opens a new window to the delicious variety of its culinary traditions. Revel in recipes from Appalachia, the Piedmont, and the Lowcountry that are rich diversity. Time Magazine has called Brock “the most conspicuously gifted chef of his generation”.
Read more about South here.