South by Sean Brock



After his debut cookbook, Heritage, a New York Times best-seller and winner of the James Beard Award for Best American CookbookSean Brock releases his second cookbook, SOUTHEssential Recipes and New Explorations. 

South showcases Brock's focus on Southern micro-regions which opens a new window to the delicious variety of its culinary traditions. Revel in recipes from Appalachia, the Piedmont, and the Lowcountry that are rich diversity. Time Magazine has called Brock “the most conspicuously gifted chef of his generation”.

Read more about South here.

  • Hardcover: 376 pages
  • Product Dimensions: 8.3" x 1.1" x 11.2"