Southern Hot Sauce by Red Clay

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After patrons of Chef Geoff Rhyne's acclaimed restaurants—Sugartoad in Naperville, Illinois, and The Ordinary in Charleston, South Carolina—stole bottles of his handmade hot sauce off the tables, Red Clay was founded.

Handcrafted and all natural, this hot sauce is truly one-of-a-kind. Born in bourbon barrels with aromatic hints of vanilla and oak and a unique, it has a savory flavor that finishes with a rounded heat.

• 5 fl. oz.