Southern Starter Kit by Sean Brock & Butter Pat Industries
Order now—very limited quantities are available. The bundle will ship on October 15th in tandem with SOUTH's official launch date.
After his debut cookbook, Heritage, which was a New York Times bestseller and winner of the James Beard Award for Best American Cookbook, Sean Brock releases his second cookbook, SOUTH: Essential Recipes and New Explorations. SOUTH showcases Brock's focus on Southern micro-regions which opens a new window to the delicious variety of its culinary traditions. Revel in recipes from Appalachia, the Piedmont, and the Lowcountry that are rich diversity. Time Magazine has called Brock “the most conspicuously gifted chef of his generation”.
Brock and Greg Johnsman of Geechie Boy Mill on Edisto Island teamed up to get the heirloom purple red dent corn into production to create the highly-coveted Jimmy Red Cornbread Mix. This year’s supply of Jimmy Red Cornbread Mix sold out in less than 24 hours, but Brock squirreled some away for this special bundle along with his new cookbook!
Butter Pat Industries started in Charleston, SC, where founder Dennis Powell was inspired by his grandmother’s cracked black iron skillet. Determined to make a skillet that he could pass on and make as smooth as the American foundries did in the 1800's, Powell focused on the thermodynamic properties of cast-iron. Butter Pat skillets are inspired by historical resources, enabled by new technologies, and polished for easy cleanup. All of Butter Pat's skillets are proudly made in America.
Fieldshop is excited to offer you this special bundle in partnership with Sean Brock and Butter Pat Industries that features a hot-off-the-press autographed copy of South: Essential Recipes and New Explorations, a package of Jimmy Red Cornbread Mix, and a 10” Heather Cast-Iron Skillet by Butter Pat Industries. The perfect bundle to make and serve this tasty cornbread recipe.