A Big Dill

Leonard Botello IV, the visionary pitmaster behind TRUTH BBQ, has carved his place in the heart of Texas barbecue lore. From humble beginnings in a rural Brenham shack to the acclaimed heights of Texas Monthly's Top 50 BBQ List, Leonard's dedication to the craft of live-fire cooking is legendary. At TRUTH BBQ, housed in historic Houston Heights, he pushes the boundaries of tradition with inventive dishes like Carolina Style Whole Hog and Pastrami Brisket, all while maintaining an unwavering commitment to scratch-made excellence. With accolades ranging from Food Network's Chopped to the James Beard House, Leonard's influence extends far beyond the pit room, embodying the spirit of Texas BBQ wherever he goes.