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August / September 2017
August / September 2017

August / September 2017

Garden & Gun
Sale price$9.99

In this issue:
• The Southern Guide to Entertaining: From a Bahamas Pool House to a Charleston Courtyard
• World-Renowned Chef Marcus Samuelsson Eats Up Memphis, Tennessee
• Your New Favorite Summer Cocktail
• Argentine Dream: The Ultimate Trout Fishing Vacation
• Between The Hedges: Vince Dooley's Garden Obsession
• Gold Standard: Five Southern Culinary Talents Share Their Favorite Summertime Corn Recipes

August / September 2017
August / September 2017 Sale price$9.99

MEET THE AUTHOR

Garden & Gun

Garden & Gun Magazine, LLC, a lifestyle brand centered around its acclaimed national magazine, explores the soul of the South—sporting culture, food, music, art, literature, and people. With over one million devoted readers, the magazine has garnered multiple awards for its exceptional journalism and design since its launch in Spring 2007. Headquartered in Charleston, South Carolina, with advertising sales offices nationwide.

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@GGFieldshop

The Southerner's Cookbook on a white background.
A freshly baked bundt cake with a dusting of powdered sugar on a plate, surrounded by rustic kitchen decor and warm sunlight.
Bright flowers in a flower frog held by hands on a white background.
Green home garden with central stone pathway and fountain focal point.
Copper paella pan detail shot.

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