Hot Sauce

Chef Aaron Bludorn, a culinary virtuoso with roots in the Pacific Northwest, is on a mission to craft unforgettable dining experiences steeped in warmth and hospitality. From humble beginnings in a small diner on Bainbridge Island to training under culinary luminaries like Daniel Boulud, Aaron's journey is a testament to his unwavering dedication to the craft. Now, as the visionary behind his eponymous restaurant, Aaron draws inspiration from his own story and his passion for creating moments of culinary delight, inviting guests to savor every bite of his inspired menu.